Menu - Sonoda’s Aurora

Appetizers

Vegetable Gyoza

Cabbage, soybean, ginger, garlic, apple, and sesame oil (similar to soy sauce). Item NOT gluten free.

$7.00

Pork Belly

Pork belly simmered with sweet soy sauce.

$8.50

Agedashi

Deep-fried bean curd soup.

$6.50

Baked Green Mussels

Baked in sauce and seasoned.

$7.00

New Zealand Green Lipped Mussels

Steamed and served with two of our special sauces.

$12.50

Top Neck Clams

East coast top neck clams steamed and served with sauce.

$15.00

Baked Bay Scallops

Baked with mushrooms and a kupi mayo sauce.

$8.50

Soft Shell Crab

Tempura style.

$8.50

Kaki Fry App

Panko breaded deep-fried oysters.

$12.00

Oyster on the Half Shell (2 pieces)

Served with our special ponzu sauce. Sushi, oysters, and over easy eggs may be served raw or undercooked.

$7.50

Tempura Shrimp (3) & Vegetables

$9.00

Tempura Calamari

$7.50

Takoyaki

Pancake bites with octopus.

$7.00

Shumai (4 pieces)

Shrimp dumplings.

$8.00

Gyoza (6 pieces)

Pork and chicken filled dumplings.

$7.50

Yakitori

Two chicken kabobs dipped in teriyaki sauce.

$8.00

Negi Maki App

Scallion rolled with a thinly sliced rib-eye steak.

$12.50

Magic Mushroom

Baked salmon with avocado/shrimp covered with Japanese pepper and sauce.

$8.50

Karaage

Japanese fried chicken.

$7.50

Geso Age

Deep fried squid leg.

$7.50

Lobster Appetizer

Grilled lobster served with our ginger sauce.

$19.50

Edamame

Gluten-free.

$6.00

Egg Plant

Gluten-free.

$6.00

Spicy Edamame

$6.00

Vegetable Tempura (Sauce Contains Fish Sauce)

$7.00

Shishito Pepper

$6.00

Vegetarian Appetizers

Dinner Entres

Yakizakana Dinner

Broiled mackerel.

$19.50

Tempura Dinner

Shrimp and vegetables.

$19.50

Teriyaki Chicken Dinner

$19.50

Chicken Yakitori Dinner

Chicken kabobs dipped in teriyaki sauce.

$19.50

Chicken Cutlet Dinner

Breaded deep-fried chicken.

$21.00

Tonkatsu Dinner

Breaded deep-fried pork.

$21.00

Calamari Steak Dinner

Grilled tenderized squid.

$21.00

Kaki Fry Dinner

Breaded deep-fried oysters.

$28.00

Negi Maki Dinner

Scallion rolled with thinly sliced rib-eye steak.

$28.00

Sukiyaki

Traditional style hot pot beef dish.

$28.00

Sea Scallops

Grilled fresh sea scallops.

$35.00

New York Steak

Teriyaki style or garlic style or plain.

$35.00

Ramen Noodles Dinner

Traditional Japanese style noodle with homemade broth (comes with California roll)

$20.50

Nabeyaki Udon

Served with tempura shrimp and assorted vegetables cooked in our udon broth.

$15.00

Seafood Ramen

Served with assorted seafood and vegetables cooked in our seafood broth.

$18.00

Seafood Udon Dinner

Served with assorted seafood and vegetables cooked in our udon broth.

$18.00

Tempura Udon

Udon noodles with shrimp and vegetable tempura.

$13.00

Ramen Noodles

Traditional Japanese style noodle with homemade broth.

$13.50

Tempura Soba

Soba noodles with shrimp and vegetable tempura.

$13.50

Zaru Soba

Cold buckwheat soba noodles served with tempura.

$13.50

Seafood Udon

Served with assorted seafood and vegetables cooked in our udon broth.

$18.00

Noodles

Vegetarian Noodles

Vegetarian Ramen Dinner

Kelp base soup with kale noodles with yasai roll.

$20.50

Vegetarian Ramen

Kelp base soup with kale noodles.

$13.50

Chilean Sea Bass Dinner

Market price.

$38.00

Salmon Dinner

$19.50

Chilean Sea Bass

Market price.

$27.00

Salmon

$13.50

Fish Specials

Soups & Salads

Miso Soup

$3.00

Seaweed Salad

$5.00

Hamaguri Soup

Gluten-free. Clear broth with clam and green onion.

$7.50

Sunomono Salad

Gluten-free. Assorted seafood with sauce.

$8.00

Mozuko Salad

Seaweed with vinegar base sauce

$7.50

Kinoku Soup

$7.50

Takuwan

$2.50

Rice

$3.00

Homemade Pickle

$2.50

Sushi Rice

$3.00

House Salad

Served with ginger dressing.

$3.00

House Soup

Gluten-free. Clear broth with mushroom, green onion, and tofu.

$3.00

Brown Rice with Shiitake Mushrooms

$3.50

Vegetarian Sides

Beverages

Soft Drinks

$3.00

Green Tea (O-Cha)

$3.00

Bottled Ramune

$4.00

Herbal Tea

$3.00

Perrier (Sparkling Water)

$3.00

Bottled Green Tea (Cold)

$4.00

Ogura Ice Cream (Homemade)

$4.50

Ice Cream

$4.50

Raspberry Sherbet

$4.50

Tempura Ice Cream

$9.00

Mochi Ice Cream

Ask your server for flavors.

$9.00

Desserts

Nigiri Sushi

Maguro Nigiri (Tuna) (Gluten-Free)

$7.50

Maguro Tataki (Seared Tuna) (Seared)

$7.50

Shiro Maguro (Albacore Tuna)

$7.50

Hamachi (Yellowtail) (Gluten-Free)

$7.50

Shake (Salmon) (Gluten-Free)

$7.50

Shiromi - Tai (Red Snapper) (Gluten-Free)

$7.50

Shiromi - Hirame (Halibut) (Gluten-Free)

$7.50

Shiromi - Suzuki (Striped Bass) (Gluten-Free)

$7.50

Ebi (Shrimp) (Gluten-Free) (Cooked)

$7.50

Amaebi (Sweet Raw Shrimp) (Gluten-Free)

$12.00

Saba (Mackerel) (Gluten-Free) (Marinated)

$7.50

Aji (Spanish Mackerel) (Gluten-Free)

$7.50

Kaibashira (Japanese Scallops) (Gluten-Free)

$7.50

Hokki Gai (Surf Clam) (Gluten-Free) (Cooked)

$7.50

Kaki - Island Creek (Oyster) (Gluten-Free)

$8.50

Wasabi Tobiko (Wasabi Fish Roe)

$7.50

Tako (Octopus) (Gluten-Free) (Cooked)

$7.50

Ika (Squid) (Gluten-Free)

$7.50

Anago (Sea Eel) (Gluten-Free) (Cooked)

$7.50

Unagi (Freshwater Eel) (Cooked)

$7.50

Tamago (Egg Custard) (Gluten-Free) (Cooked)

$4.50

Ikura (Salmon Egg) (Gluten-Free)

$10.00

Masago (Smelt Egg)

$7.50

Tobiko (Flying Fish Egg)

$7.50

Uni (Sea Urchin)

$14.50

Kani (Snow Crab Legs) (Gluten-Free) (Cooked)

$13.50

Smoke Salmon (Gluten-Free) (Cooked)

$7.50

Habanero Masago

$7.50

Uzura (Quail Egg) (Gluten-Free)

$2.00

Oh Toro (Gluten-Free)

$15.50

Maguro (Tuna) (Gluten-Free)

$7.50

Jumbo Clam

$14.00

Nasu (Egg Plant) (Gluten-Free) (Vegetarian)

$4.00

Fresh Shittake Mushroom (Gluten-Free) (Vegetarian)

$4.00

Inari (Gluten-Free) (Vegetarian)

$4.00

Vegetarian Sushi

Sashimi Appetizers (4 Pcs)

Maguro Sashimi (Tuna) (Gluten-Free).

$14.00

Maguro Tataki (Tuna) (Gluten-Free) (Seared)

$14.00

Ankimo (Monk Fish Liver) (Gluten-Free) (Cooked)

$12.00

California Roll (8 Pieces)

$8.50

Salmon & Cr. Cheese (8 Pieces)

$8.50

Tekka Maki (Tuna Roll 6 Pieces)

Gluten-free.

$8.00

Negihama (Yellowtail Roll 6 Pieces)

Gluten-free.

$8.00

Anakyu (Sea Eel Roll 5 Pieces)

Cooked. Gluten-free.

$8.00

Salmon Skin Roll (5 Pieces)

Cooked.

$8.00

Unakyu (Freshwater Eel Roll 5 Pieces)

Cooked.

$8.00

Kaibashira (Scallop Roll 6 Pieces)

Gluten-free.

$8.00

Caterpillar Roll (8 Pieces)

Cooked.

$14.50

Rainbow Roll

Seven different fish eight pieces.

$18.00

Futomaki (5 Pieces)

Cooked.

$9.00

Shake Maki (Salmon Roll 6 Pieces)

$8.00

Lobster Roll (8 Pieces)

$21.00

Spicy California Roll

$9.50

Maki (Roll) Sushi

Vegetarian Maki (Roll) Sushi

Kappa (Cucumber)

Vegetarian. Gluten-free.

$4.50

Avocado

Vegetarian. Gluten-free.

$4.50

Asparagus

Vegetarian. Gluten-free.

$4.50

Natto (Fermented Soy Beans)

Vegetarian. Gluten-free.

$4.50

Oshinko (Japanese Pickles)

Vegetarian. Gluten-free.

$4.50

Yasai (Salad Roll 5 Pieces)

Vegetarian. Gluten-free.

$7.50

Ume (Plum Paste & Cucumber)

Vegetarian. Gluten-free.

$4.50

Kanpyo (Japanese Squash Skin)

Vegetarian. Gluten-free.

$4.50

Shitake (Cooked Shitake)

Vegetarian. Gluten-free.

$4.50

Yamagoboh (Burdock Root)

Vegetarian.

$4.50

Ebi (Shrimp Tempura) Roll (5 Pcs.)

$8.50

Ika (Calamari Tempura) Roll (5 Pcs.)

$8.50

Tori (Chicken Tempura) Roll (5 Pcs.)

$8.50

Spider (Soft Shell Crab) Roll (5 Pcs.)

$11.50

Spicy Lava Roll (6 Pcs.)

$11.50

Tempura Maki (Roll) Sushi

Spicy Maki (Roll) Sushi

Spicy Tuna Roll (Regular) (6 Pcs.)

Gluten-free.

$8.00

Crunchy Spicy Tuna Roll (8 Pcs.)

$12.00

Spicy Tuna Roll (Fancy 8 Pcs.)

$10.00

Spicy Baked Yellowtail Roll (5 Pcs.)

Gluten-free. Cooked.

$8.00

Spicy Scallop Roll (6 Pcs.)

Gluten-free.

$8.00

Spicy Salmon Roll (6 Pcs.)

Gluten-free.

$8.00

Crunchy Crunchy Tuna Roll (8 pcs.)

Whole roll baked. Fried sushi rice (inside), topped with spicy tuna with mayo sauce, jalapeno, avocado, and eel sauce.

$12.00

Mentaiko Roll (6 pcs)

Spicy cod fish egg roll.

$8.00

Poke Handroll (1 pc)

Special poke sauce, tuna, red onion, cilantro, and green onion.

$8.00

Green Hornet Roll (8 pcs)

Spicy baked yellowtail, green peppers (inside). Jalapeno, wasabi tobiko, and spicy mayo (on top).

$13.00

Mikes Roll (8 pcs)

Shrimp tempura, albacore tuna, avocado, ra-yu (cruncy spicy oil with fried garlic), and eel sauce.

$11.50

Red Hornet Roll (8 pcs)

Spicy tuna, avocado, sesame seeds, Sriracha (inside), tuna, and habanero masago (on top).

$13.00

Cindys Roll (8 pcs) (Gluten-Free)

Smoked salmon, asparagus, cucumber, and jalapeno.

$11.50

Georges Roll (6 pcs)

Whole roll tempura. Spicy tuna, scallop, avocado, sesame seeds, masago, and eel sauce.

$12.00

Shrek Roll (6 pcs) (Gluten-Free)

Whole roll baked. Yellowtail, avocado, jalapeno, spicy mayo, Sriracha, and mozzarella cheese with eel sauce.

$12.50

Wagyu Roll (8 pcs) (Cooked)

Cooked wagyu beef, asparagus, lettuce, and eel sauce (on top).

$12.50

Specials Rolls

Sushi Bar Appetizers

New Style Sashimi

Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$16.00

Grilled Chicken Curry

$13.50

Chicken Cutlet Curry

$13.50

Tonkatsu Curry

$13.50

Yakizakana

Broiled mackerel.

$13.50

Calamari Steak

Grilled tenderized squid.

$13.50

Gyoza Lunch

10 pcs of pork and chicken filled dumplings.

$13.50

Chicken Yakitori

Chicken kabobs dipped in teriyaki sauce.

$13.50

Teriyaki Chicken

$13.50

Chicken Cutlet

Breaded deep-fried chicken.

$13.50

Tonkatsu

Breaded deep-fried pork.

$13.50

Tempura Lunch - Shrimp & Vegetables

$13.50

Tempura Lunch - Calamari & Vegetables

$13.50

Tempura Lunch - Chicken & Vegetables

$13.50

Kaki Fry

Panko breaded deep-fried oysters.

$17.50

Negi Maki

Scallion rolled with a thinly sliced rib-eye steak.

$16.50

Teriyaki Beef

Thinly sliced ribeye steak with our special teriyaki sauce.

$16.50

Gyu-don

Sliced wagyu beef, onions, and eggs on top of rice.

$16.50